Mindful Beauty Magazine

Cooking, to me, has always felt like coming home. I started making food with my grandmother when I was little. She always made me wash my hands and put on an apron and she'd hoist me up on the counter, assigning me a...

You might already love Graydon's Aloe Milk Cleanser for its gentle and nourishing formula, but what if we told you we’ve made it even better? We're doubling its size to 100 mL and added two new hydrating and inflammation reducing ingredients: maple sap...

In our society, we are taught that our value declines as we age — especially as women. It’s an ancient, outdated concept that ties a woman’s value to her ability to have children or her youthful looks. Our value grows...

In the world of beauty, Retinoids are the queen. While it is the queen, many people tend to find retinol too harsh for their skin. The benefits of it are undeniable, but if it’s causing you irritation the benefits do...

Superfood and Supermoon Serums are basically BFFs. Together, they make a wonderful duo that works synergistically to boost one another's efficacy.

Your skin is constantly changing whether you notice it or not. The simple “skin type” (combo, normal, oily), turns out is not so simple. This approach doesn’t really take into account all the fluctuations our skin goes through. While knowing...

Can the way in which we think shape our body and our world, or is our mindset forever a prisoner of the chance and circumstance of our environment? I was once addicted to drugs. Despite being a young female entrepreneur...

Growing up in Stouffville Ontario, we’d head out every spring to our grandfather's sugar bush to help collect sap and make maple syrup. With 125 buckets to collect, we’d often get tired and drink the sap right out of the...

Our beloved, ultra-light Fullmoon Serum is entering a new phase and is now better than ever! Graydon, our founder and resident Skin Chef, saw an opportunity to improve upon our best-seller and add two incredible new ingredients. Please join us...

Back in the day, when I was a pastry chef, I dreamed up the wildest, most exotic decadent combinations of ingredients that I could possibly imagine. I thoroughly enjoyed being in a hot kitchen for hours at a time with...